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It is that time of year when holiday baking fills your kitchen. I am always on the hunt for a unique cookie to take to my neighborhood cookie exchange or to add to my cookie plate. One heritage recipe I recently discovered was the rugelach.
Rugelach is a Jewish filled cookie originating in Poland. Traditional rugelach are made from a cream cheese or sour cream dough and rolled in the shape of a crescent. Traditional fillings include fruit preserves, nuts, and dried fruit.
Rugelach is not only delicious, it's a blank canvas awaiting your imagination (or your favorite Amadio Ranch Fruit preserve or fruit butter!)
Pictured here are cookies filled with 1) Pumpkin butter and pecans and 2)FROG Jam and raisins.
