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So last summer, we took a road trip through the southern USA - all the way to Florida. One of our "Must do" was try Alabama White BBQ Sauce. It didn't disappoint! It's a very different BBQ sauce and seems to go best with chicken or pork. Although, we just had it on our beef ribs and it was delicious!
As with many old recipes, there are many variations out there. Differences include types of mustard used, white sugar or brown sugar, horseradish or not. Here is how we made ours and really loved it!
