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May 18, 2021
Do you like cranberry sauce with your turkey at thanksgiving? I do! Using fruit preserves can add that savory, sweet and sour combination to your main dish year round!
Making a pan sauce is one of those cooking techniques you can master with a little practice and experimentation. You can easily use what you have hiding in your fridge and adjust the measurements as you go. Follow these 10 basic steps:
Here are some other flavor combinations we've tired:
Pair your dish with some roasted vegetables or a side salad straight from the farm stand for a quick and delicious family supper!