Breakfast Popsicles

June 27, 2021

Summers are HOT in Arizona.  By the time July comes around, I am praying for monsoons and looking for any recipe to feed my family that does not heat up the kitchen.  That's where this breakfast popsicle made with yogurt, fruit, and granola saves the day (or summer).  I love this breakfast popsicle recipe because:

1. Like most of my recipes, it is completely customizable using what you have on hand.

2. My kids love it because they think I offered them desert for breakfast (or snack).

3. It is a balanced meal with protein and fat from the greek yogurt and  carbohydrates from the granola.  These keep my kids full while they play.

This week at the farm stand I was excited to see local Arizona Strawberries.  As a native Arizonan, I didn't know that there are strawberry farms in Phoenix, Arizona!  These little strawberries pack huge flavor and are perfect for these popsicles.

Yogurt Fruit Jam Breakfast Popsicles

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Category

Breakfast

Servings

6

Prep Time

10 minutes

Cook Time

4 hours

Creamy and balanced summer snack on the go!

Author:

Rebecca Perrera

Ingredients

• 1 Cup greek yogurt (I used plain full-fat yogurt)

• 1/4 cup canned coconut milk

• 1 tablespoon honey (to taste)

• 1-2 heaping tablespoons Fruit Preserves

• Granola

• Diced fresh fruit (optional)

Directions

1. Combine yogurt, honey, and coconut milk in a bowl

2. Gently fold fruit preserves into yogurt mixture

3. Layer yogurt mixture, granola, and fruit in popsicle molds

4. Freeze popsicles 4-6 hours or until set

Recipe Note

• No popsicle mold?  No problem!  Use paper cups and popsicle sticks! 
• If you prefer, swap out the coconut milk for your choice of milk or dairy alternative.  Reduce the liquid by 1/2 or as necessary to keep the popsicle creamy.
• Omit honey for children under 1 of if using vanilla falvored yogurt.

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