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Kohlrabi, also known as German turnip or cabbage turnip, is very popular in Northern and Eastern European countries like Germany and Hungary as well as northern Vietnam and eastern India. The funny-looking vegetable is part of the same family as broccoli and cabbage and can be eaten raw or cooked in a variety of dishes.

Kohlrabi grows as a bulb with leaves shooting up from the sides, giving it an almost alien look. It can be white, green, or purple with little difference in flavor, and has a mild taste that has made it popular in dishes from salads to soups. Peeling and chopping or slicing is the only prep required. 


Sold per Pound - (we will try to come as close to the weight as you requested but will advise you of any changes.)