Chuck steaks require a little more prep than more expensive cuts, but the value makes them worth the effort. You can prepare a delicious chuck steak in the oven or slow cooker, but some cuts are great for grilling. Just remember, the more you grill a steak, the tougher it will get, so try to stay at medium or medium-rare to achieve a tender result. Packages are $11.00 per pound. 

We are providing Grass Fed Beef to our customers. This beef is hand-raised in Laveen. The meats have 2 steaks in them and will vary in weight.  We will try to stay around the price range listed but we may invoice you for additional cost or refund for the various weights.  

Meats come vacuumed sealed and frozen. We can provide these at our various market locations or at the farm.