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Our vegetable pot pie is stuffed with delicious vegetables and an amazing vegetable based gravy. It's sure to be a hit with everyone. It will feed 4-6 people and is the same size as our fruit pies.
This pie can be picked up locally only.
Ingredients - Crust: flour, oil, salt, milk Filling: Potatoes, onion, corn, peas, carrots, green beans, pepper, onion powder, garlic salt Gravy: Cornstarch, oil, vegetable broth (carrots, celery, onion), yeast, xanthan gum, caramel color, turmeric
Gluten Free Option - We do offer a gluten free crust for this pie. Ingredients include: Rice flour, potato starch, cane sugar, salt, xanthan gum, margarine, and gravy is a vegetable base broth with cornstarch as thickener
Vegan Option - we have a vegan option that changes the crust to include: flour, shortening, vinegar, sugar, salt
(Photo is the inside of the pie, before the top crust is put on)