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Vegetable Pot Pie



Our vegetable pot pie is stuffed with delicious vegetables and an amazing vegetable based gravy.  It's sure to be a hit with everyone.  It will feed 4-6 people and is the same size as our fruit pies.

This pie can be picked up locally only.

Ingredients - Crust: flour, oil, salt, milk   Filling: Potatoes, onion, corn, peas, carrots, green beans, pepper, onion powder, garlic salt  Gravy: Cornstarch, oil, vegetable broth (carrots, celery, onion), yeast, xanthan gum, turmeric

Gluten Free Option - We do offer a gluten free crust for this pie.  Ingredients include: Rice flour, potato starch, cane sugar, salt, xanthan gum, margarine, and gravy is a vegetable base broth with cornstarch as thickener   

Vegan Option - we have a vegan option that changes the crust to include: flour, shortening, vinegar, sugar, salt

(Photo is the inside of the pie, before the top crust is put on)

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